How to Prepare Tasty Shawarma healthy

Delicious, fresh and tasty.

Shawarma healthy. Considering the fact that the meat used is not fried (unlike burger patty) and the stuffing has a lot of veggies and thick curd (not mayonnaise), shwarma should be healthy. Unfortunately, the meat that is stacked up and made to cook in its own oil. Cook once; eat thrice: this chicken shawarma recipe makes a satisfying single-serving dinner, plus extra chicken, potatoes, and onions that you can use later in the week.

Shawarma healthy I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out there! You can have Shawarma healthy using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shawarma healthy

  1. Prepare of Pain tortilla à la farine complète (recette déjà publiée).
  2. It's 1 of blanc de poulet coupé en petits dés.
  3. Prepare 1 pot of yaourt nature.
  4. You need 2 gousses of d'ail.
  5. It's 1 c of à c de moutarde.
  6. It's 1 of filet de citron.
  7. You need of Sel.
  8. It's of Poivre noir.
  9. You need of Épices spécial poulet.
  10. It's of Épices spécial shawarma.
  11. It's of Potatoes (recette déjà publiée).
  12. It's of Mayonnaise healthy (recette déjà publiée).
  13. You need of Laitue.
  14. You need of Tomate.

This recipe did nothing for me. I followed the recipe exact as printed. My daughter and I both were disappointed with this recipe. I will not be making this recipe again.

Shawarma healthy instructions

  1. Mariner le poulet de préférence la veille en mettant le yaourt, le sel, le poivre, les épices, la moutarde et le jus de citron bien mélanger et bien couvrir puis réserver au frigo..
  2. Faire cuire le poulet dans un filet d'huile d'olive..
  3. Préparer le sandwich : disposer dans le pain tortilla un peu mayonnaise,la laitue, des morceaux de tomates, des potatoes, des morceaux de poulet..
  4. Bien enrouler et faire passer dans une panineuse..

For the full beef shawarma recipe, you will find it at the bottom of this page. There are several ways to serve this seasoned meat dish. The traditional way is to put it into a pita bread pocket. With all the fixins or even with a little bit of hummus. A very tasty grilled meat sandwich.