Tortilla. In a large bowl, combine flour and salt. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
Flip tortilla and cook until second side develops golden spots.
Transfer to a plate and cover with a clean dish towel to keep warm.
A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʎa]) is a type of thin flatbread, typically made from corn or wheat.
You can cook Tortilla using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tortilla
- You need 10 of œufs.
- It's 3 of pommes de terre.
- You need 2 of petits oignons rouges.
- Prepare of Huile de tournesol.
- You need of Sel, poivre.
In Spanish, tortilla and tortita mean "small torta", or "small cake". It was first made by the indigenous peoples of Mesoamerica before European contact. The Aztecs and other Nahuatl speakers call tortillas tlaxcalli ([t͡ɬaʃˈkalli]). Wrap the tortilla in a clean cloth when it comes off the griddle, to keep it pliable.
Tortilla instructions
- On coupe les oignons en fines rondelles et les pommes de terre que l'on avait cuites en gros cubes. Dans une poêle, on fait chauffer l'huile et on fait revenir les oignons et les patates....
- Dans un grand saladier, on casse les œufs et on les mélange au fouet. On sale, on poivre et on ajoute à la poêle....
- On fait bien chauffer sur le côté numéro 1 (pas à feu trop fort) avant de retourner dans la poêle, LE moment délicat... L'oeuf doit être bien cuit mais pas trop, vous voyez ce que je veux dire....
- A servir avec du lomo, du chorizo et du Serrano par exemple... bon appétit !.
Repeat with the remaining dough balls. If there are leftovers, allow them to cool completely, then wrap tightly in plastic and store in the refrigerator. Reheat in an ungreased skillet, or for a few seconds in the microwave.. Spiced Tortilla Crisps With Hummus Charles Masters Season these baked strips with sesame seeds, thyme , and oregano or experiment with your favorite spices—add cayenne for a kick or try cumin or coriander for a touch of the exotic. Combine flour, baking powder and salt in a large wooden bowl.