Karantika. Karnataka is a state in Southern India. Karnataka is well known for its software industry, tourist places & biotechnology. Get Karnataka Latest News & Featured Stories!
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La calentica, appelée souvent karantika, est un plat algérien d'origine hispano-oranaise à base de farine de pois chiches, ayant l'aspect d'un flan.
You can cook Karantika using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Karantika
- You need 400 g of farine de pois chiche.
- It's 02 of oeufs.
- You need 1/2 of verre d'huile.
- It's 2 litres of d'eau.
- You need of Sel.
- Prepare of Poivre noir.
- Prepare of Cumin.
Fréquemment vendue par des marchands ambulants dans les grandes villes d'Algérie, elle se consomme chaude de préférence. It includes the Karavali coastal region, the hilly region of Malenadu. Karnataka, state of India, located on the western coast of the subcontinent. Stay updated with the latest News, Politics, Events, Features, Cinema, Entertainment, Art, Culture from Karnataka.
Karantika instructions
- Tamisez la farine de pois chiche..
- Mettez tout les ingrédients dans un récupient et mélangez avec un fouet..
- Versez le mélange dans un plat et mettez au four à 180° pendant environ 45min..
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Karnataka is a state in Southern India and has Bangalore as its capital. It stretches from the north, from Belgaum to the south, of Mangalore. It has various land features, that is in coastal region you will find numerous coconut trees and beautiful beaches and in the. Karnataka is a state in Southern India that stretches from Belgaum in the north to Mangalore in the south. It has a coastal region with numerous coconut trees and beautiful beaches and an interior with mountains, valleys and farmlands.