Biscuimisu. biscuit colour: A small, flat, baked good which is either hard and crisp or else soft but firm: a cookie. From bisket, borrowed from Old French bescuit (French biscuit); doublet of biscotti. enPR: bĭs'kĭt, IPA(key): /ˈbɪskɪt/. Rhymes: -ɪskɪt. biscuit (countable and uncountable, plural biscuits). (chiefly Britain, Australia, Ireland, New Zealand, rare in the US) A small, flat.

A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky and moist enough. A biscuit is a flour-based baked food product. Outside North America the biscuit is typically hard, flat, and unleavened; in North America it is typically a soft, leavened quick bread. You can have Biscuimisu using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Biscuimisu

It's 3 of biscuits.
It's 1 of yaourt nature.
It's 6 of fraises.
Prepare of Miel en option.

Biscuit definition: A biscuit is a small flat cake that is crisp and usually sweet. Biscuits need to be baked in a hot oven so the dough sets quickly thereby producing a light Biscuit The texture of the interior should be light and soft, and white in color. If you want crusty Biscuits, cool. Biscuits are flour-based snacks that are generally crisp and crumbly in texture, due to the fact When making biscuits, always stick closely to the recipe.

Biscuimisu instructions

Écraser les biscuits en miettes.
Couper les fraises en morceaux.
Faire une rangée biscuit puis une rangée yaourt puis fraises.
Répéter une deuxième fois les rangées..
Mettre un peu de miel 🍯.

Using a larger egg than that specified could result. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. One cook makes his biscuits with White Lily flour only because that's how his Maw Mae did it. A weekend staple in our house! Biscuit definition is - a small quick bread made from dough that has been rolled out and cut or dropped from a spoon.