Yakitori. You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥).

Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan. Though yakitori is often labeled as Japanese bar food, grilling the perfect chicken skewer takes a master's touch. Yakitori are a traditional style of Japanese kebabs. You can have Yakitori using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yakitori

You need 300 g of cuisse de poulet.
You need 100 g of poireau.
Prepare 30 g of sauce soja.
It's 20 g of eau.
Prepare 10 g of miel.
It's 5 g of sucre.
Prepare 1 of peu de gingembre.

They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. Preparing the yakitori is quick and easy. They usually take the form of a. Yakitori ( Japanese Grilled Chicken Skewers).

Yakitori step by step

Désosser les cuisses de poulets et les découper en dés de 3cm environ..
Couper le poireau de la même manière..
Embrocher les morceaux de poulet et de poireau tour à tour, puis faire cuire au four ou à la poêle..
Dans une poêle large, mettre la sauce soja, le sucre, le miel, l eau et le gingembre râpé. Faire réduire la sauce à feu modéré jusqu'à obtention d une consistance épaisse..
Quand les brochettes sont bien cuites, enrober les de sauce réduite..

Yakitori - Yakitori is Japanese grilled chicken skewers. Yakitori - Yakitori is Japanese grilled chicken skewers. Download Yakitori stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Remove skin from the chicken with knife and fat using kitchen shears. Yakitori is often seen as a cheap and cheerful meal.